- malted bread
- солодовый хлеб
tea bread — хлеб к чаю
rye bread — ржаной хлеб
egg bread — сдобный хлеб
heavy bread — сырой хлеб
white bread — белый хлеб
English-Russian travelling dictionary. 2015.
malted bread
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Malted milk — For the type of biscuit, see Malted milk (biscuit). A jar, mug, and a couple of teaspoons of Horlicks malted milk Malted milk is a powdered food product made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until… … Wikipedia
Veda bread — is a malted bread sold in Northern Ireland. It is a small, caramel coloured loaf with a very soft consistency when fresh. Secret formula It is still impossible to find a recipe for a Veda loaf, over a hundred years after it was invented. However … Wikipedia
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Malt loaf — A malt loaf made by Soreen Malt loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy, soft bread. It is made from malt and often contains fruit such as raisins. Malt loaf is… … Wikipedia
Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… … Wikipedia
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
Malt — This article is about germinated cereal grains. For MALT, see Mucosa associated lymphoid tissue. A handful of malted barley Malt is germinated cereal grains that have been dried in a process known as malting . The grains are made to germinate by… … Wikipedia
barley — barley1 /bahr lee/, n. 1. a widely distributed cereal plant belonging to the genus Hordeum, of the grass family, having awned flowers that grow in tightly bunched spikes, with three small additional spikes at each node. 2. the grain of this plant … Universalium
Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… … Wikipedia
